With a maximum output capacity of 400kg/h of hard candy, this die-formed hard candy production line is designed to produce various shapes of candies utilizing different molds. The electric heating cooker precisely controls the heating time and temperature which results in candy that is more transparent and flavorful. The production line is equipped with an advanced hard candy former that effectively ensures size consistency and minimizes material waste.
The entire production line is produced in a manner that meets GMP and food hygiene requirements. This will make it easier for your company to pass various certifications including GMP, QS, HACCP, etc.
Sugar dissolving cooker
Liquid glucose storage
Continuous vacuum cooker
Cold table
Batch roller
Rope sizer
Die forming machine
Shaking distribution conveyor
Refrigerated cooler
Features
The electric heating vacuum cooker can be used to produce high-quality syrup.
The candy sticks are rapidly punch extruded
Its capacity reaches up to 300-400kg per hour.
This production line can produce various shapes of hard candies by simply changing the molds.
The cooling conveyor system provides the good cooling effects.
If combined with an automatic sucker stick insert machine, the production line can be applied to produce suckers.
Standard
Continuous vacuum cooker It features automatic temperature control, high output, time-saving, short cooking time, and can manufacture the syrup with high transparency.
Forming machine The forming machine is designed to manufacture hard candies with a variety of specifications and shapes.
Optional
Extruder The extruder enables the production line to manufacture filled hard candies.
Kneading and cooling machine This machine fully mixes the syrups with various flavours to ensure the candy is delicious.
Production Line Recommendations
YT200L die-formed hard candy production line The production line provides cost-effective performance for small-scale candy plants as its capacity is 100-200kg/h.
YT400L automatic die-formed hard candy production line This automatic production line is equipped with a vacuum cooker which can effectively reduce the temperature of the syrup and make it more transparent so as to improve its quality and taste.
