As a professional food machinery manufacturer, TG Machine manufactures a variety of chocolate production lines for customers to choose from for production of regular chocolate, filled chocolates, two-color, double layer chocolate, and other chocolate candy types.
Features
This production line is an automatic, PLC controlled line designed to keep labor costs low.
It comes equipped with standard 32-bit piston to deposit chocolates in one shot.
The production line is equipped with a thermal cycling and insulation system to automatically set the temperature range.
Optional automatic ejection device
Standard
Chocolate melting tank The chocolate melting tank is a piece of auxiliary equipment and is designed to melt cocoa paste or cocoa butter replacements.
Chocolate refiner The chocolate refiner is used to grind chocolate powder into granule sizes of 20-25um in diameter to improve the chocolate taste.
Insulation container The insulation container is a necessary piece of equipment used to store, maintain the temperature, warm, cool, stir, degas, dehydrate, and sweeten chocolate liquor.
Chocolate depositing machine We provide different chocolate depositing machines to produce different chocolate types, including common chocolate, filled chocolate, multi- colored chocolate and other chocolate types.
Refrigerated cooler The refrigerated cooler is designed for cooling the chocolate mold. The shell is made of stainless steel, ensuring the 20P refrigerated cooler features an outstanding cooling effect. It is also customizable to meet unique customer requirements.
Refrigerated cooler The refrigerated cooler is designed for cooling the chocolate mold. The shell is made of stainless steel, ensuring the 20P refrigerated cooler features an outstanding cooling effect. It is also customizable to meet unique customer requirements.
Molds
We will customize different molds according to specific customer requirements.
