The Gummy Candy starch mogul line is designed for producing starch Gummy Candy. It is PLC controlled and features a maximum capacity of 400 to 800kg/hour. It uses a servo motor to convey pallets, and features a low start speed, low speed brake, high speed operation, a smooth operation and an excellent work efficiency.
Standard
Jacketed cooking kettle The jacketed cooking kettle is used to dissolve and cook ingredients such as glucose, granulated sugar, and water. It uses electric heating and features a large heating area, heating uniformity, and easy to control the temperature. This equipment improves product quality and shortens the processing time.
Mold The production line manufactures candies in a variety of shapes using different molds. We will design molds according to your needs.
Starch molding machine
Optional
Dissolving and mixing unit with automatic weighing system It will automatically mix and dissolve glucose, granulated sugar, and other ingredients. The amount of the ingredients is precisely controlled via PLC.
gummy cooking system
The gummy cooking system is made of food-grade stainless steel and will not contaminate the syrup. It is designed to produce jelly using modified starch materials, including pectin, gelatin, agar, carrageenan, and more. This system is equipped with a rapid preheating device and vacuum chamber so as to better control the syrup concentration and improve its quality.
Oil spray machine This machine is used to spray oil on the gummy candy before or after it has been dried for a glossier surface. It is applied to different gummy candy types.
Sugar coating pan · The sugar coating pan is used to coat a sugar icing on gummy candy before or after it has been dried. It is used for different gummy candy varieties.
Self-stacking tray and cart After the gummy candies are formed, they will be stacked in self-stacking trays that are stacked layer by layer, then sent via a cart to the drying room.
