The snicker bar production line is designed to produce a wide range of candy, including single-layer cracker toffee bars, central-filling milk candy, toffee candy and other candy types. This production line automatically carries out secondary coating processes, thereby significantly improving the production output. With a maximum capacity of 1200kg/hour, it is ideal for large scale candy factories.
The snicker bar production line is designed to carry out heating, concentrating, slurrying, stirring and blending processes. It features a stable operation, neat and consistent formation, as well as an easy to operate and maintain operation and a wide application range.
Standard
Toffee cooking machine The toffee cooking machine is designed to cook a variety of candy such as toffee, eclairs, and caramel. Candy is heated by steam through a stirring process to effectively prevent charring.
Cutting device This device is designed to cut candy bars into a variety of shapes and sizes.
Optional
Chocolate coating machine
The chocolate coating machine is designed to coat a layer of chocolate cream on different foods such as wafers, biscuits, candy, cake and pastries.
Why you choose TG Machine’s production line?
Only high-quality materials and parts sourced from trusted brands are used to ensure the reliability and high output of the equipment.
The high level of automation eliminates the risks posed in manual operation, such as unqualified products and safety concerns.
Each production line is designed according to the actual layout and operation of your factory so as to meet your special requirements.
All our production lines are designed and manufactured in a way that meets GMP requirements. They can also meet the quality standards of your country.
